In the second episode of our two part mini-series on restaurants, Beth visits with those championing for the transformation of Iowa into a farm-to-table haven. She talks to the chefs and farmers making it a reality, and to those in government supporting the change.
Voices
Suman Hoque of HoQ and Flora in Des Moines, Iowa
Jill Beebout of Blue Gate Farm, Chariton, Iowa
Austin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food Industry
Sam Gelman of The Webster
Jessica Dunker, President and CEO of Iowa Restaurant Association
Colin Tadlock, Chief of Staff to Iowa Secretary of Agriculture
At the Iowa Farm Table is brought to you by the Iowa Food System Coalition. Edited by John Hogeland and Tommy Hexter. Brian Doubek and Ian Post created the music used in the show.
